Competition 20 Vote

Post by **Tami** » Sun Jan 02, 2005 10:22 pm

Fewer entries than normal...but good luck to all who entered <img src=\'http://www.killanet.net/forum3/public/s ... /smile.gif\' class=\'bbc_emoticon\' alt=\':)\' />

Josh · Post by **Josh** » Sun Jan 02, 2005 10:33 pm

Wow.. Only four <img src=\'http://www.killanet.net/forum3/public/s ... unsure.gif\' class=\'bbc_emoticon\' alt=\':unsure:\' />

ner0 · Post by **ner0** » Sun Jan 02, 2005 11:28 pm

*voted for #4* even though it IS evil to penguins...

also, I didn\'t notice the recipe before <img src=\'http://www.killanet.net/forum3/public/s ... ocking.gif\' class=\'bbc_emoticon\' alt=\'(ack)\' />

Josh · Post by **Josh** » Mon Jan 03, 2005 12:07 am

neither did I and I am going to take this moment to roll on the floor.

AHAHAHAHAAAHAHAHHHHHAAHAHAHA!!!!!!!!

Post by **Tami** » Mon Jan 03, 2005 1:06 am

It\'s a real recipe too:

Pink Penguin

Ingredients

* 3 ounces milk
* 3 ounces HERSHEY\'S Chocolate Syrup
* 2-1/2 ounces whipped cream
* 1/2 ounce HERSHEY\'S Chocolate Syrup
* 1 scoop strawberry ice cream
* 1/2 ounce strawberry topping

Instructions
1. Combine milk and 3 ounces of HERSHEY\'S Chocolate Syrup, pour into a 12 ounce pilsner glass.
2. Pipe the whipped cream onto the chocolate milk.
3. Top the whipped cream with the 1/2 ounce of HERSHEY\'S Chocolate Syrup.
4. Place the scoop of strawberry ice cream onto the HERSHEY\'S Chocolate Syrup.
5. Top the ice cream with the strawberry topping.

attachment

Josh · Post by **Josh** » Mon Jan 03, 2005 1:09 am

OMG! I have to make that some time <img src=\'http://www.killanet.net/forum3/public/s ... iggrin.gif\' class=\'bbc_emoticon\' alt=\':D\' /> <img src=\'http://www.killanet.net/forum3/public/s ... iggrin.gif\' class=\'bbc_emoticon\' alt=\':D\' /> <img src=\'http://www.killanet.net/forum3/public/s ... iggrin.gif\' class=\'bbc_emoticon\' alt=\':D\' />

Sp3culuM · Post by **Sp3culuM** » Mon Jan 03, 2005 1:09 am

So you don't actually mangle any penguins in that recipe? Useless. Let's make a new one! We need a volunteer.. *glares at paul*

mobil1_oils · Post by **mobil1_oils** » Mon Jan 03, 2005 1:10 am

[b][i][color=\"gray\"][font=\"tahoma\"]Mmmm... tasty[/b][/i][/color][/font]

Post by **Tami** » Mon Jan 03, 2005 1:15 am

Oh I have some better ones...

Puffy Penguin Omelette

* 2 penguin wings (hopefully minced)
* 3 eggs, separated
* 2 1/2 tablespoons milk
* 1 cup sour cream
* 1 tablespoon butter
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 large tomato, peeled and diced
* 1 green onion, sliced
* 1/4 teaspoon Bud Ice (chilled)
*
* 1/8 teaspoon, dillweed

Separate egg yolks from whites. First beat egg whites until stiff. In separate bowl, beat egg yolks until thick. Add in milk, salt and pepper into egg yolks, stirring stiffly. Fold egg yolk mix gently into egg white mix. Place skillet in oven pre-heated to 300°F. Coat bottom of skillet with butter. Pour omelet mix into skillet and bake until puffy and light brown. While baking, dice tomato, onion and penguin wings, and add with Bud Ice into sour cream. When omelet is ready, pour penguin mix into omelet. Fold omelet and remove from oven. Pour remainder of penguin mix over top of omelet.

~~~~

Flaming Penguin Kabob

* 2 pounds ground or whole penguin
* 2 sliced onions
* 2 sliced green or red bell peppers
* 1 cup olive oil
* 1 bottle Bud Ice (chilled)
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground garlic
* 1/4 teaspoon chili powder
*
* 2 Bay Leaves
* 3 sharp skewers

Slice penguin into 1-inch cubes. Mix spices in with olive oil. Marinade cubes in spice mix. Refrigerate overnight, stirring occasionally. Slice onions and bell peppers into wedges. Place vegetables and penguin cubes alternately on skewers. Brush lightly again with marinade. Grill for 10 to 15 minutes until golden brown outside. Turn and baste continually with Bud Ice. Douse lightly with brandy or lighter fluid and light before serving.

~~~~

That better? <img src=\'http://www.killanet.net/forum3/public/s ... iggrin.gif\' class=\'bbc_emoticon\' alt=\':D\' />

Sp3culuM · Post by **Sp3culuM** » Mon Jan 03, 2005 1:25 am

We need to hire a KillaChef!

Josh · Post by **Josh** » Mon Jan 03, 2005 1:35 am

As mobes pointed out in chat:

[quote name=\'recipe\']Douse lightly with brandy or lighter fluid and light before serving.[/quote]

Sounds healthy :|

ner0 · Post by **ner0** » Mon Jan 03, 2005 11:29 am

<img src=\'http://www.killanet.net/forum3/public/s ... ocking.gif\' class=\'bbc_emoticon\' alt=\'(ack)\' /> <img src=\'http://www.killanet.net/forum3/public/s ... unsure.gif\' class=\'bbc_emoticon\' alt=\':unsure:\' /> <img src=\'http://www.killanet.net/forum3/public/s ... rts_kr.gif\' class=\'bbc_emoticon\' alt=\'(ow)\' /> <img src=\'http://www.killanet.net/forum3/public/s ... #>/cry.gif\' class=\'bbc_emoticon\' alt=\':(\' />

<img src=\'http://www.killanet.net/forum3/public/s ... /stare.gif\' class=\'bbc_emoticon\' alt=\'(stare)\' /> ebil people

Vercz · Post by **Vercz** » Mon Jan 03, 2005 11:58 am

[color=\"green\"]*bites ner0* ...hmm needs more whipped cream [/color]

RuffRyders · Post by **RuffRyders** » Mon Jan 03, 2005 11:59 am

Eeek.. not many entries at all <img src=\'http://www.killanet.net/forum3/public/s ... #>/cry.gif\' class=\'bbc_emoticon\' alt=\':(\' />.